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Leading The Natural Health Revolution

Roasted chicken served with fresh organic carrots and green beans sauteed in olive oil and white balsamic accompanied with mashed celery root and yukon gold potatoes.The several different components and cooking styles to this recipe (saute vegetables, roast chicken, mashed potatoes) make it very important to pay close attention to how long each component takes and time them to be done together..

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Comment by Chef Mathew McIntyre on April 1, 2011 at 12:50am
In this recipe I use all organic ingredients purchased from Whole Foods Market. This is a flavorful dish that includes using a a separate portion of the marinade as a sauce drizzled over the chicken at the end, just before serving. Simply Delicious!

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