Leading The Natural Health Revolution
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Permalink Reply by James Colquhoun on July 14, 2010 at 5:22pm
Permalink Reply by Jessica Sydney on July 16, 2010 at 1:25pm Hi Jess,
Vitality4Life.com.au stock good juicers in Australia. We use the 'Greenpower Kempo Twin Gear' and have also used the Hurom juicer which is the latest of 'cold pressed' juicers. The Hurom is much easier and faster however you get a little more sediment than usual. The Greenpower is especially good for wheatgrass and also for making nut milks and snacks which the Horum cannot do. I would go the Hurom if all you want is juices and the Greenpower if you want the extra versatility.
We also have a comprehensive 'Juicer Buying Guide' on the 'Food Matters' website:
http://www.foodmatters.tv/_webapp/Juicer%20Buying%20Guide
Hope this helps!!!
James.
Permalink Reply by Casey Cyr Gash on July 30, 2010 at 5:31am
Permalink Reply by Jessica Sydney on July 31, 2010 at 10:04am Hi!
I bought an Omega Juicer - I believe it's the Omega J8005 - here is some info about it: http://www.omegajuicersdirect.com
I bought it because I can juice veggies, fruit and grasses/greens as well, so you don't need a separate juicer for wheatgrass juice (for example). It does have a rather small opening, and you have to cut up some things, but it's great.
Don't know where to buy in your area, but think that the web above will lead you to it.
Happy juicing!
Permalink Reply by Cynthia Rempel Zirkwitz on August 19, 2010 at 3:46pm
Permalink Reply by Jonathan Thomas on August 26, 2010 at 1:38am
Permalink Reply by Casey Cyr Gash on August 26, 2010 at 4:37am Hey there,
I thought I would comment because I have recently started juice feasting (www.juicefeasting.com), and for juicing, I have actually been using my blender (a vitamix). What I do is blend up the veggies/fruit in a little bit of water and then I use a strainer bag (nut mylk bag) to drain the juice from the pulp. I find that this is much quicker than a juicer, and because it's a heavy duty blender, it actually penetrates the cell walls of the veggies, making it bioavailable.
Anyhoo, just a thought. I have found that it works really well and much quicker than a juicer (and I juice A LOT).
Thanks,
-Jonathan :)
Permalink Reply by Jessica Sydney on September 6, 2010 at 9:59pm
Permalink Reply by Fred Moran on October 12, 2010 at 4:15am Hi Everyone - thanks so much for your feedback!!
Permalink Reply by Baker Hollow on October 20, 2010 at 3:23am
Permalink Reply by Bill M on October 26, 2010 at 2:14am
Permalink Reply by Ken Butcher on October 26, 2010 at 10:54am Instead of juicing why not go with a high power blender like a vita mix or a blendtec? This way you keep the fiber in your food instead of just putting a bunch of sugar in your body from the juice. The fiber helps to slow the sugar from absorbing. I have a blendtec and absolutely love it. It will grind anything you stuff in there including flax seeds and frozen bananas.
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